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1. Understanding the costs of the Food Corporation of India

by Swaminathan, Madhura.

Material type: article Article Publisher: 1999Barcode no: AR44053.Availability: Items available for loan: (1).

2. The Food Corporation of India as risk manager: can risk-subsidy be eliminated?

by Barua, Abheek.

Material type: article Article Publisher: 2003Barcode no: AR57809.Availability: Items available for loan: (1).

3. Critical review of management innovation of "Zero stock check" adopted by Food Corporation of India

by Bijay Kumar.

Material type: article Article Publisher: 2014Barcode no: AR107677.Availability: Items available for loan: (1).

4. State in foodgrain trade in India: a study of policies and practices of public distribution system

by Birla Institute of Scientific Research.

Material type: book Book Publisher: Delhi Vision books 1980Barcode no: 56147.Availability: Items available for loan: [Call number: Z2x54 B536] (1).

5. Report on the working conditions of contract labour in cement manufacturing industry, cement related mines, Food Corporation of India and National Thermal Power Corporation (2000-2001) by Labour Bureau, Ministry of Labour

by India. Ministry of Labour. Labour Bureau.

Material type: book Book Publisher: Delhi The Controller of Publications 2001Barcode no: GG24938.Availability: Items available for loan: [Call number: R153x54 In2c] (1).

6. Repositioning food corporation of India by Ram Subhag Singh

by Singh, Ram Subhag.

Material type: book Book Publisher: New Delhi Indian Institute of Public Administration 2003Barcode no: GR16630.Availability: Items available for loan: [Call number: APPPA 2002-03 SIN/33] (1).

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